Commercial Industrial Bakery Electric and Gas Deck Pizza Bread Baking Oven
Technical Details
Capacity: | 11-20L |
Certification: | CE |
Control: | Other |
Controlling Mode: | Digital Timer Control |
dish dimension: | 400*600mm |
Drive power: | 2.5kw/h |
grill layers: | 16 layers*1 =16tray |
Grill Size: | 610*465*1450mm |
Material: | Stainless Steel |
Model Number: | KN-LF50C |
Net Weight: | 1000kg |
Number of Heating Elements: | 2 |
Number of Ovens: | Single |
oil Consumption: | 5L/h |
Overall Size: | 1750*1480*1950mm |
Power Source: | diesel oil |
Power W: | >2001W |
Production: | 50kg/h e.g bread |
Specified voltage: | ~3N380V/50Hz |
Style: | Vertical |
Temperature Range: | room temperature-400 degree |
Tray number: | 16 trays |
Type: | Hot Plate Oven |
Voltage V: | 380V |
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