Colour Mill Raspberry 20 Ml Oil Based Colouring

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To achieve a true colour, we recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc. What #39;s the secret? Unlike conventional gel colours, our unique blend loves the fats amp; oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich amp; vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant amp; many more. Directions: Shake well before use Take it easy, colours will develop over time Store in a cool dry place away from sunlight. Blended amp; bottled in Australia from local amp; imported ingredients.
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