Colour Mill Coffee 20 ml Oil Based Colouring

To achieve a true colour, we recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc. What’s the secret? Unlike conventional gel colours, our unique blend loves the fats amp; oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich amp; vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant amp; many more. Directions: Shake well before use Take it easy, colours will develop over time Store in a cool dry place away from sunlight. Blended amp; bottled in Australia from local amp; imported ingredients.