Colombia La Zulia Pink Bourbon Natural Specialty Arabica Coffee Beans

Finca La Zulia in Colombia processed this Pink Bourbon coffee using a Natural process with 200 Hours of Fermentation. They picked only coffee cherries whose ripeness reached the set standards to ensure the consistency of quality. The whole cherries are collected and placed in a fermentation tank for one day, then put into Grainpro for fermentation for up to 200 hours, and finally finished under sunlight on a scaffolding. The long-term brewing of the two-stage production allows the fermentation bacteria to fully function, mature and develop a strong anaerobic aroma. The explosive tropical fruit taste is full of flavor.
Origin: Genova, Quindio, Colombia
Farm: Finca La Zulia
Variety: Pink Bourbon
Altitude: 1700-1750 masl
Processing: Natural with 200 Hours of Fermentation
Tasting Notes: Papaya, Almond & Chamomile
!! Well also give you the brewing recommendation to brew the coffee with Hario V60 !!
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