Collagen Bone Broth Chicken - 500 ml - Kaldu Kolagen Ayam MPASI

2. Made using organic vegetables + grass-fed beef bones. No artificial flavours, no salt and absolutely no preservatives were used in our broths.
3. PALEO + KETO FRIENDLY. No soy, no sugar, no dairy and 100% HALAL.
4. Perfect for baby’s first foods or MPASI. Perfect for drinking as its own or for cooking.
5. Blanched + roasted + slow cooked for 24 hours, keeping the bones and broths extra clean with NO rancid fats.
6. All of our glass jar have been washed and sterilized before our packaging process.
8. Can be drank as it is or used for cooking.
What is bone broth?
Bone Broth is made by slow cooking the bones and meats of beef or chicken and connective tissue of animals with organic vegetables. This highly nutritious stock is commonly used in soups, sauces and gravies. It has also recently gained popularity as a health drink. This is done through blanching the bones to remove all impurities, coagulated protein and blood, to remove all rancid fats. Then, we roast the bones and vegetables to create a deeper, fuller, richer flavour profile and slow cook the broth for 24 hours to create the broth thick, gelatinous, and containing all the natural nutrients.
Benefits of Bone Broths
1. Contains many important vitamins and minerals, e.g. vitamin A, K2, zinc, iron, boron, manganese and selenium, omega-3 and omega-6 fatty acids. Provides you glucosamine and chondroitin for JOINT HEALTH, calcium, magnesium, potassium, phosphorus, all these minerals for strengthening your bones.
2. Contains collagen and amino acids for SKIN HEALTH.
3. Benefit your GUT HEALTH and DIGESTIVE SYSTEMS. Protects intestinal wall and “leaky guts” and to process your food more easily.
4. Helps and provides IMMUNE HEALTH.
5. Helps fight INFLAMMATION and AUTO-IMMUNE DISEASES.
6. Helps WEIGHT LOSS.
7. Improves SLEEP QUALITY + BRAIN FUNCTION.
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