Coffee Drip Bag EveryHalf Specialty Vietnamese coffee kopi vietnam robusta arabica

TET BLEND : Special Edition Blend of these two beans
HONDURAS
REGION: MASAGUARA
ALTITUDE: 1,500 - 1,700 MASL
VARIETY: CATURRA, CATUAI
PROCESSING: BRANDY BARREL - WASHED
BOLIVIA
REGION: CARANAVI
ALITITUDE: 1500-1700 MASL
VARIETY: CATURRA, CATUAI
PROCESSING: WASHED
OMNI ROAST:
OMNI ROAST IS A VERSATILE COFFEE ROASTING METHOD THAT AIMS TO ACHIEVE A BALANCED PROFILE SUITABLE FOR BOTH ESPRESSO AND FILTER BREWING.
TASTING NOTES:
LYCHEE, WHITE BLOSSOM, PINK GRAPE, CITRUS. MILD ACIDITY, CREAMY MOUTHFEEL AND MELON AFTERTASTE.
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FINE ROBUSTA
100% Fine Robusta
Region: Đắk Lắk
Variety: TR4
Altitude: 600m
Processing: Natural
Roasted Style: Unique
Flavour: Unique. Tropical fruits, cashew apple, dark chocolate.