Cleora's Kitchens: A Memoir of a Cook and Eight Decades of Great American Food

Cleora's Kitchens: A Memoir of a Cook and Eight Decades of Great American Food
sku: COM9780933031111USED
ACCORDING TO OUR RECORDS THIS PRODUCT IS NOT AVAILABLE NOW
$7.00
Shipping from: Canada
   Description
When Barbara Haber, curator of Radcliffe College's 4000-volume cookbook library, was asked by The Boston Globe to name her favorite book in that famous collection, she picked Cleora's Kitchens. Why? "Because," Ms. Haber said, "it expresses, through food, joy...you have the connection of food being celebratory in truly meaningful ways. Just wonderful stuff."
   Price history chart & currency exchange rate

Customers also viewed