Clearspring Organic Japanese Sweet White Miso Paste, 250g

This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami referred to as the fifth taste after sweet, sour, bitter and salt. Miso is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood cegs over many months at ambient temperatures. Clearspring Sweet White Miso is a short-aged Kyoto style miso Comes with a wonderful creamy richness and a slightly salty sweetness Traditionally made in small batches to maintain its special quality It's light colour may darken over time due to natural ageing but this does not alter its flavour