Clearspring Organic Japanese Brown Rice Udon Noodles, 200g

They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads. Quick to cook and delicious in flavour, Organic Brown Rice Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees Authentically made using the roll and cut method, not by the conventional force extruded method Firm, smooth noodles, satisfying and versatile Cooks in 9 minutes Source of protein, low in fat