Chocolate Moulds Silicone Breakable Chocolate Moulds Non-Stick Coated Candy Moulds Baking Mould Chocolate Candy Jelly Ice Cubes

Features: Silicone material: The chocolate moulds are made of food-grade silicone material and are environmentally friendly. They are flexible durable not easy to tear. The soft silicone gives the mould good flexibility and facilitates the de-moulding chocolate. Applicable temperature -60 °C to 260 °C. The applicable temperature range of chocolate moulds is -60 °C to 260 °C and can be used in microwaves ovens refrigerators dishwashers. Easy to store: The size of the chocolate moulds is 22 x 10.5 x 0.5 cm . Soft material and small size make the chocolate mold space Easy to use and clean: chocolate moulds have a non-stick coating that makes it easy to remove chocolate from the mould. You can wash the moulds directly with clean water or put them in the dishwasher. It is an indispensable tool in your baking process. Wide range of uses: Chocolate moulds are very suitable for making small sweets chocolate as well as for making cakes jellies and other foods. The chocolate mould with which you can solidify the mould so you can create a neat chocolate with 12 continuous shapes. Specification： Size: 22.5*10.5*0.5cm Weight: 36g Package: 1*Silicone Chocolate Mould