Chinese Tea Hunan Bai Sha Xi Tea 50g

Teh jenis Hunan Bai Sha Xi ini sifatnya sama seperti Teh Pu Er, makin lama makin enak dan wangi untuk diminum.
Bai Sha Xi memiliki ciri khas tersendiri dimana tumbuhnya jamur emas dari hasil fermentasi, jamur emas ini menambah keunikan rasa dari teh ini. Semakin byk tumbuhnya jamur emas maka tehnya semakin bagus. Bisa di lihat dari foto.
The Chinese province of Hunan grows and produces only one type of tea, Black tea. It is not like any other Black tea. The most famous Hunan Black teas is Bai Sha Xi from Anhua County, Hunan Province.
When producing this type of tea, the fermentation and smoking process is exclusively done on pine wood. This is how the tea gets a smoky flavor. Tea production in Anhua is conducted exclusively on traditional recipes that are passed down from generation to generation.
Hunan Black tea has properties similar to those of Puer. Any other tea, except Hunan Black tea and Yunnan Puer, that does not gain further treatment, eventually deteriorates under natural conditions of storage. Black tea is fermented and can be used even after several decades.
Aroma: strong, and smoky.
Infusion: you'll be surprised, but once infused it gives a pale yellow color.
Taste: soft and at the same time tart, with a slightly sour taste.
Benefit :
Bai Sha Xi has a number of useful properties that help to treat diseases of the gastrointestinal tract and a number of infectious diseases. This drink has great healing properties as it contains theaflavins: substances that can withstand malignant tumors, prevent the formation of blood clots, boost immunity, and slow the spread of cancer cells in the stomach and liver.