Chicken and Poultry Cookbook

Chicken and Poultry Cookbook - tells almost everything there is to know about cooking chicken and other poultry that supply tasty and nourishing meat for the money. Author Hank Meadows believes tat cooking can be beautiful and inexpensive. He emphasizes a practical approach to gourmet cooking. Tips that can't fail are plentiful in this handy cookbook that includes: - recommended ways for preparing chicken and poultry - hearty soups and salads, sauces and spreads - tempting wild game and Polynesian entrees - helpful hints, ad even ideas for leftovers Prove to the family's satisfaction that chicken and other poultry - broiled, roasted, broasted, grilled, baked or fried - can make mealtime a satisfying delight.