Chef Solutions TEMPURA Flour Self Rising Flour Powder(500 g)

Chef Solutions Tempura Flour is the quintessential batter, that gives seafood, vegetables and poultry a delicate, crispy coating. It's outstanding appearance, texture and holding power make it ideal for all kinds of fried foods from appetizers to desserts. Usage: • Use tempura flour for various batter fried foods, meant for straight service. • Always pat-dry seafood or vegetables for better results • Use ice chilled water for best results, and keep batter chilled when not in use. • Tempura flour can be used for dredging purposes for pan fried items. Directions for Use: Prepare ingredients such as large prawns, pieces of fish fillet, or vegetables; dry well. Keep chilled until use • Pour 2 parts of ice cold water into a mixing bowl • Add 1 parts of CS Tempura Flour to the mixing bowl • Stir quickly until the flour is moistened. • In a frying pan, heat oil to about 170-180°C. • Dredge food with tempura flour, dip it in made batter, drain excess batter, deep fry in preheated oil. Fry until food is golden in color and crispy. Drain on a wire rack or paper towel. Sprinkle our CS Seasoning of your choice. Serve hot.