Chef Collection 20x10 Inch Cast Iron Chef Style Reversible Grill/Griddle. Two-in-One Seasoned Cookware for Stovetop Burners or a Campfire. Made from Quality Materials to Last a Lifetime

Product Description The Rectangular Reversible Grill/Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak. Product at a Glance Seasoned and ready to use for a natural easy-release finish Brutally tough for decades of cooking Seasoned for a natural easy-release finish that improves with use Unparalleled in heat retention and even heating At home in the oven on the stove on the grill or over the campfire Why Buy Cast Iron As the only full line of American-made cast iron cookware boasts quality that has been unmatched for over a century. Even heating a natural easy-release finish versatility and durability are the hallmarks of our great cookware. We don t just make cast iron; we make heirlooms that bring people together for generations. About Cast Iron Founded in 1896 the family has been making high quality cookware and accessories for over a century. Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg Tennessee; a town is proud to call home. The company is built on family values American history and high quality cookware. All seasoned cast iron and carbon steel cookware is proudly made in the USA meaning you’ll get craftsmanship that has been passed down through generations. Cooking And Caring For Your Seasoned Cast Iron Caring for your cast iron doesn’t have to be complicated. cookware comes already seasoned and ready to use so you can make your family s favorite recipes right away. You can use it on any heat source from the stove top to the campfire (just not the microwave!). The more you use it the better the seasoning will get. Wash cast iron by hand with mild soap or none at all. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of vegetable oil preferably while the cookware is still warm. Hang or store cookware in a dry place.