Chef's Book of Formulas, Yields, and Sizes (Culinary Arts)

Chef's Book of Formulas, Yields, and Sizes (Culinary Arts)
sku: COM9780442022037USED
$5.33
Shipping from: Canada
   Description
Partial Contents: Grades; Cuts; Uses; Cooking Time; Trim Losses, and more. For those involved in quantity food production, this is the essential professional reference tool to control waste. Appendixes.
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