Caviar Paris 1925 product of France

In a world in which the quest for impeccable quality was a must and the search for perfection a necessity, Prunier Caviar was unanimously recognized for its exacting culinary standards, opening doors to the most prestigious venues of the day. this species. Like its congeners in the Caspian Sea, it can grow up to three metres long and weigh up to several hundred kilos. Baerii sturgeon mature after eight years and then supply Prunier caviar.Farmed Caviar although its industry is still in its infancy is already witnessing compromises primarily due to the fact that its return on investment is rather long term. Many farmers are compelled to cut corners for the sake of financial survival that ultimately has a negative impact on the quality of their products. The capture by hand of the great Ochietre sturgeon In a perfect world caviar whether it originated in the Caspian Sea or on a farm should be perfect in every way. Unfortunately we do not live in a perfect world and the consumer should be very careful how and where they purchase the caviar. . The Internet has become a preferred market place for low quality caviar and the consumer should look out for the more reputable brands who would not risk their image on low quality farmed or wild caviar. Prunier is the largest Producer of Caviar today in the world and produce the finest Caviar for the past 100 years.
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