Casserole, 26cm - Cherry 5.2L

Made in France, the Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups, then serving straight to the table in style. Cast iron possesses the best cooking characteristics and the innovative lid continually releases condensed liquid back onto the food, yielding moist, flavorful results. Requires no seasoning. Provides perfect heat retention and distribution. Durable matt black inner enamel ideal for crisp searing. Tight-fitting lid with drop structure preserves moisture and aroma. Suitable for all types of hobs, including induction.