Casinetto Trading Chorizo Extra Cular Pork, 1.7 Kg

This Spanish pork chorizo is produced by the fermentation of raw meat. It primarily contains mince, salt, and paprika that is coarsely ground and mixed with salt and a host of other natural spices and left to mature in a controlled environment. The seasoning process consists of three distinct phases that differ in temperature and relative humidity, which are responsible for the durability of the product. This pork chorizo is perfect for sandwiches, pizza or with a strong flavour, it is ideal for an Antipasto platter or for a Panino. The sliced chorizo is soft, and mild and has a unique savoury taste. With vivid red colour, a rice-like grain, and a sweet, delicate flavour. it is ideal for an Antipasto platter or for a panino.