Casinetto Fresh Skin On Salmon Fillet, 250g

Explore our delectable salmon fillet, a migratory fish that begins its life in freshwater and then embarks on a journey to the ocean. Originating from Norway, our fresh salmon fillet is renowned for its exceptional quality, naturally antibiotic-free cultivation, and delicious flavour. Our Norwegian salmon is raised naturally without antibiotics, ensuring purity and quality. Ready to cook and without any bone, enjoy the mild, delicious salmon flavour and rich, flaky flesh for an exquisite dining experience. Cooking with the skin side down helps retain moisture, ensuring a perfect presentation, and as you finish cooking, effortlessly remove the skin for a delightful dining experience.