Casinetto Fennel Italy

Fennel, a white and green bulb with a feathery top, is a member of the carrot family. The vegetable is native to the Mediterranean and is eaten both raw and cooked in a variety of cuisines, most famously Italian food. Harvested from the same species, fennel seeds frequently appear in sausages and are a key ingredient in Indian cooking Planning to cook the fennel bulb - it can be sliced, chopped, or quartered before roasting, grilling, or braising for a flavourful meal Grown in Italy