Casinetto Extra Virgin Olive Oil, 500ml

Olive oil is a type of oil that has been extracted from olives, the fruits of the olive tree. The production process is simple. Olives can be pressed to extract their oil, but modern methods involve crushing the olives, mixing them, and then separating the oil from the pulp. There are several grades of olive oil, which vary in terms of their nutritional content and the amount of processing. Extra virgin olive oil is the least processed variety and is often considered to be the healthiest type of olive oil. Highlights: Olive oil is known for its rich flavour, versatility, and health benefits, extra virgin olive oil is an excellent ingredient to keep in your kitchen cupboard. It is natural and it has very low fat so it could protect against heart disease Olive oil has great so you can use it by adding uncooked to salad or bread etc