Casinetto Cedar Italy

There are many varieties of this citrus fruit which are divided mainly into two categories: sweet and sour. In Italy, the most widespread variety is constituted by the Smooth Cedar of Diamante (acid) which is cultivated in Calabria and is destined, thanks to its properties, mainly to the production of candied fruit. The fruit has numerous nutraceutical benefits, proven by pharmacological studies. An example is anti-catarrhal, which protects the capillaries, is antihypertensive, diuretic, antibacterial, antifungal, antimicrobial, analgesic, antioxidant, anticancer, antidiabetic, antiulcer, cardio protective, and anti-hyperglycaemic. A citrus fruit that comes with a host of nutritional benefits and a burst of flavour Pro tip: A cedar cut in half in the refrigerator ensures the absorption of all odours Grown in Italy