Casinetto Broccoli Italy

Highlights: Broccoli is a vegetable rich in minerals such as especially calcium, iron, phosphorus and potassium. The broccoli is excellent cooked, but not too much. While cooking at a low temperature contributes to the release of some protective substances, overheating them in prolonged cooking destroys others. Broccoli is known to be a hearty and tasty vegetable that is rich in dozens of nutrients. It is said to pack the most nutritional punch of any vegetable. Grown in Italy.