Carr's Table Water Large Crackers, 200g

Bigger bites and bigger smiles. The story of Carrs Tale Water biscuits goes way back during the British Industrial Revolution. In 1831, Jonathan Dodgson Carr started a small bakery in Carlisle. The speciality of the biscuits is that its made using water (instead of fat) that keeps the ingredients together. Baked to perfection using a traditional brick oven, Carrs Table Water biscuits are perfect for all those times when you want a bigger bite. The lightness and crispiness of these crackers make it perfect to have in between meals as they are light to eat.