Carbonic Maceration Natural Kopi Gayo Arabica Manual Brew - Specialty Coffee by Blanco Coffee

CARBONIC MACERATION NATURAL
*Roast Date 10 Oktober 2024
Smoke on the water!! Raise your hand if you ever listened to this Deep Purple song! Well lucky you, our Carbonic Maceration Natural is such a smoking hot choice of single origin within the Deep Purple special touch (juicy berries).
Origin : Aceh Gayo
Farm : Pantan Musara (Full Organic Farm)
Processing : Carbonic Maceration Natural
Roasting : Filter Roast
Flavors : Dried Berries, Passion Fruit, Blackcurrent Tea
Processor : Hendra Maulizar
Roaster : Blanco Coffee Roaster
Shout out and raise your glass up in the air because soon you’ll feel alive with the touch of deep berries, passion fruit, and blackcurrent tea. Di episode single origin kali ini, kami memproses biji kopi dengan proses maceration yang diadopsi dari cara pembuatan wine tapi versi HALAL. Setelahnya, kami memvakum bersih kadar oksigen dari tangki berisi biji kopi. And no kidding, in the phrase of “Smoke on the Water”, we literally pump Carbon Dioxide inside the vacuumed tank. Is it safe? YES, in fact tujuan dipompakannya gas karbon dioksida ini adalah untuk membantu menyeimbangkan perilaku mikroorganisme selama proses fermentasi supaya meningkatkan ekspresi rasa, intensitas aroma, dan kualitas keasaman yang balance dan aman di lambung. Smoke on the water, a fire in the sky!
Biji kopi dapat langsung di giling sesuai dengan permintaan. Mohon memasukan pilihan varian giling :
- Giling Kasar ( French Press, Cold Brew, Cold Drip, dan tubruk )
- Giling Medium ( Manual Brew, V60, Kalitta Wave, dan Aeropress)
- Giling Halus ( Espressso, Rockpresso, Mokapot, dan Vietnam Drip)