Canuti Paccheri with Squid Ink Frozen, 2 Pieces x 1 Kg

Frozen fresh pasta with cuttlefish ink is a unique and delicious type of pasta that is perfect for those who love the taste of seafood. The pasta is made from high-quality, fresh ingredients and has a distinct black colour, thanks to the addition of cuttlefish ink. Cuttlefish ink is a flavourful ingredient that adds a distinctive taste and colour to the pasta. It has a slightly briny and salty flavour that complements the mild flavour of the pasta perfectly. The ink also gives the pasta a visually striking appearance that is sure to impress anyone who sees it. This type of pasta is typically made using traditional Italian methods, ensuring that it is of the highest quality. The pasta is rolled out and cut into the desired shape before being flash-frozen to lock in its freshness and flavour. This process also makes it easy to cook, as it can be boiled for just a few minutes to achieve the perfect al dente texture. Frozen fresh pasta with cuttlefish ink is incredibly versatile and can be used in a wide range of dishes. It pairs well with seafood, such as prawns, mussels, and squid, as well as with more traditional pasta sauces, such as tomato and basil or garlic and olive oil. Frozen fresh pasta with cuttlefish ink is a unique and flavourful option for anyone looking to add some variety to their pasta dishes. It offers a delicious taste and striking appearance that is sure to impress both guests and family members alike. Ingredients Durum wheat semolina, Water, Squid ink 2,1% (Squid ink, water, salt, stabilizer: E415). May contain crustaceans, fish, eggs, peanuts, soy, milk, nuts, celery, sesame, sulphites, lupin and mustard. Allergens Gluten, Molluscs Nutrition Nutritional Information per 100g Energy (kJ): 1109 Energy (kcal): 261 Protein (g): 9.4 Carbohydrate (g): 52, of which sugars (g): 0.8 Fat (g): 1.6, of which saturates (g): 0.3 Salt (g): 0.17 Dietary & Lifestyle Halal: Yes Lactose Free: No Organic: No Suitable for Vegetarians: Yes Suitable for Vegan: No Gluten Free: No Storage Refrigerated (0/4°C): 24 hours (‐18°C): 18 months Once defrosted, do not refreeze.