Candyland Crafts Break Apart Bar Chocolate Candy Soap Mold | Molding Chocolate Soap or Plaster - Food Safe Plastic Cake Decoration - AO014 - (2 Pack)

Product Name: Candyland Crafts Break Apart Bar Chocolate Candy Soap Mold | Molding Chocolate Soap or Plaster - Food Safe Plastic Cake Decoration - AO014 - (2 Pack) About Candyland Crafts: For over 30 years Candyland Crafts has provided the cake and candy making community with a comprehensive offering of cake decorating and chocolate making supplies. We have perhaps the most extensive selection of chocolate molds with over 3 000 designs and 30 000 molds in stock. We carry the most popular brands and selected brands from specialty suppliers. Make sweet and tasty treats with our thousands of chocolate molds. Create lollipops chocolates or bite sized pieces to decorate cakes cupcakes and cookies. Cool melted Chocolate coating to 92–98 degrees F. The molds should be at room temperature and free from moisture. Pour melted coating into Chocolate molds. Tap molds on the table several times to remove air bubbles. After depositing place molds in a cooling tunnel at 45–55 degrees F or in a refrigerator until set. Mold will release when turned over and tapped. If not return to the refrigerator for a few more minutes. Remember larger molds will take longer