Canard Weizenbock Can 330ml

Weizenbock is a high in alcohol, dark beer created in Munich at the turn of the 20th century. It is traditionally presented as a dark, heavy beer that combines the best wheat and yeast flavours of a Weissbier with the rich malt of a German Bock variety.
At Canard we have designed a Weizenbock that straddles the upper limit of maltiness, creaminess, roasted aromas, caramel, maillard (the process of non-enzymatic browning) and body. The resulting brew is thick with a mousse-like texture that is long-lasting with a light brown foam. The roasty notes and the bitterness of the hops also enhances the intermingling of the malt, yeast, and alcohol. A Weizenbock will develop slight sherry-like esters like plus, dark grapes, raisins, and fruit leather; particularly as they age.
SUGGESTED PAIRINGS
Blue Cheeses • Machego Cheese • Roasted or Grilled Meats • Banana Bread
FLAVOUR / AROMA
Malty • Caramel • Rich • Maillard • Sweet • Raisin • Smoke
SERVING TEMPERATURE
7° - 12°C
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SRM 22
ABV 9,5
IBU 30