Callebaut Raw Cocoa NIBS 100gr Cacao Nib Kakao Coklat Murni Cokelat

Callebaut - Raw Cacao Nibs 100gr Biji Kakao Cokelat Murni Coklat Nib Cocoa Nibs Kokoa Biji Buah Pure Cocoa
Kemasan REPACK 100gr Netto - Menggunakan zipper packaging
Ingredients: 100% Pure Cocoa Bean, Mainly West African cocoa beans, mostly Forastero variety.
Biji Kakao Nibs adalah bahan baku utama sebelum menjadi coklat, Nibs sudah di cacah sehingga menjadi pecahan-pecahan kecil, bisa dipakai sebagai campuran Granola makanan sehat, atau dijadikan cemilan. Banyak yang belum tau akan kehebatan Nibs, anda bisa mencarinya di Gugel untuk info lebih lanjut.
Raw cacao is one of the most phytochemically diverse superfoods and a more powerful source of nutrients than roasted chocolate. Rich in vitamins and minerals, raw cacao nibs are the perfect healthy energy snack.
Cocoa NIBS are the essence of the cocoa bean.
Cocoa nibs are the pure heart and soul of every cocoa bean. After roasting the whole beans, they're broken into pieces. Through meticulous winnowing, all shells are removed only to end up with a very pure and tasty ingredient: Callebaut's cocoa nibs. With their intense toasted cocoa taste and crunchy texture, nibs make for a great ingredient to texturise your desserts or even savoury dishes.
Sprinkle them on freshly dipped or enrobed confectionery for an extra-intense cocoa boost. Infusing your caramels with (finely crushed) cocoa nibs will create a wonderful nougatine. Or mix them into your chocolate-nut praline mixtures or giandujas for some extra flavour and a surprising texture.
Nibs can also be baked into rolls, cookies or cakes, or sprinkled onto desserts, ice cream and drinks served la minute to give them a tasty and crunchy touch.
Our chefs recommend not to mix them with creamy bases or ganaches. Cocoa nibs tend to absorb the moisture and may turn soft.
Cacao nibs are best used as a healthy energy snack.
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