Cajun Cooking for Beginners

Cajun Cooking for Beginners
sku: COM9780925417237NEW
ACCORDING TO OUR RECORDS THIS PRODUCT IS NOT AVAILABLE NOW
$9.92
Shipping from: Canada
   Description
A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, saut and simmer.
   Price history chart & currency exchange rate

Customers also viewed