Cacao Barry - Saint Domingue 70% 100gr Single Origin Dark Chocolate Couverture Cokelat Coin Coklat Baking

Cacao Barry - Saint Domingue 70% 100gr Barry Callebaut Single Origin Dark Chocolate Couverture Cokelat Coin Coklat Baking
Kemasan Repack 100gr
Cacao Barry adalah salah satu produsen Callebaut Chocolate, memproduksi coklat couverture - This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting
Pairing Tips : Cinnamon, Pepper, Mango, Raspberry, Pineapple, Sesame, Almonds, Walnuts, Olive Oil, Earl Grey Tea, Meat (Red)
Beans : Beans from Santo Domingo, mostly Forastero
Application : Tablet, Moulding, Enrobing
Coklat jenis ini mudah leleh, sekitar 85% coklat ini dalam kondisi menempel, leleh dan lengket ketika dikirim menggunakan jasa kirim selain Same Day / Instant. Coklat akan tetap prima layak pakai karena tujuan akhir untuk dilelehkan. Kami sebisa mungkin memberikan kemasan yang aman, oleh sebab itu kami tidak menerima komplain apabila coklat datang dalam keadaan lumer/lengket.
Mohon membaca dan memahami tata cara berbelanja pada catatan toko.
Cacao Barry :
As former coffee and tea merchant, the Barry family set the standard in 1842. By travelling to Africa to seek out and harvest a selection of cocoa beans to transform them into the most refined and delicate cocoa and chocolate products. Bought by the enterprising Lacarr family in 1923, the company was catapulted into the international arena, while further investing in cocoa plantations, factories and communities in both Africa and South America.
Our Values
RUGGED SPIRIT, REFINED SENSES.
We are always working to achieve the right balance between rugged and refined. We truly believe that this balance will inspire you and ensure our relevance for the next decades to come.
Our Mission
KNOW COCOA TO KNOW CHOCOLATE.
Our mission is to bring the complete story of chocolate to the world, starting from the very source: cocoa.
Our Vision
We work hard to ensure the future availability and diversity of quality cocoa and fine chocolate flavours.
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