Cacao Barry Callebaut Mi Amere 500gr 58% Dark Chocolate Couverture

Pairing Tips : Anise Seeds, Black Cherry, Sour Cherry, Raspberry, Sesame, Coffee
Beans : Mainly West African cocoa beans, mostly Forastero variety
Application : Ganache Filling, Moulding, Enrobing
Coklat jenis ini mudah leleh, sekitar 85% coklat ini dalam kondisi menempel, leleh dan lengket ketika dikirim menggunakan jasa kirim selain Same Day / Instant. Coklat akan tetap prima layak pakai karena tujuan akhir untuk dilelehkan. Kami sebisa mungkin memberikan kemasan yang aman, oleh sebab itu kami tidak menerima komplain apabila coklat datang dalam keadaan lumer/lengket.
Sepintas tentang Cacao Barry
As former coffee and tea merchant, the Barry family set the standard in 1842. By travelling to Africa to seek out and harvest a selection of cocoa beans to transform them into the most refined and delicate cocoa and chocolate products. Bought by the enterprising Lacarré family in 1923, the company was catapulted into the international arena, while further investing in cocoa plantations, factories and communities in both Africa and South America.
Our Values
RUGGED SPIRIT, REFINED SENSES.
Our Mission
KNOW COCOA TO KNOW CHOCOLATE.
Our mission is to bring the complete story of chocolate to the world, starting from the very source: cocoa.
Our Vision
We work hard to ensure the future availability and diversity of quality cocoa and fine chocolate flavours.
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