Cacao Barry ALUNGA 500gr Milk Couverture Chocolate 41% Cokelat Baking
Description
Cacao Barry Callebaut ALUNGA 500gr 41% Milk Chocolate Couverture Coklat Cokelat Coin
Kemasan Repack 500gr
Cacao Barry adalah salah satu produsen Callebaut Chocolate, memproduksi coklat couverture - This pale and creamy milk couverture chocolate releases a balanced flavour of milk and cocoa, marked by a fruity-hazelnut taste.
Pairing Tips : Fleur De Sel, Mango, Passion Fruit, Raspberry,Honey, Caramel, Hazelnuts, Coffee
Beans : Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program
Application : Ganache Filling, Moulding, Mousse
Coklat jenis ini mudah leleh, sekitar 85% coklat ini dalam kondisi menempel, leleh dan lengket ketika dikirim menggunakan jasa kirim selain Same Day / Instant. Coklat akan tetap prima layak pakai karena tujuan akhir untuk dilelehkan. Kami sebisa mungkin memberikan kemasan yang aman, oleh sebab itu kami tidak menerima komplain apabila coklat datang dalam keadaan lumer/lengket.
Mohon membaca dan memahami tata cara berbelanja pada catatan toko.
Sepintas tentang Cacao Barry
As former coffee and tea merchant, the Barry family set the standard in 1842. By travelling to Africa to seek out and harvest a selection of cocoa beans to transform them into the most refined and delicate cocoa and chocolate products. Bought by the enterprising Lacarr family in 1923, the company was catapulted into the international arena, while further investing in cocoa plantations, factories and communities in both Africa and South America.
Our Values
RUGGED SPIRIT, REFINED SENSES.
Our Mission
KNOW COCOA TO KNOW CHOCOLATE.
Our mission is to bring the complete story of chocolate to the world, starting from the very source: cocoa.
Our Vision
We work hard to ensure the future availability and diversity of quality cocoa and fine chocolate flavours.
Kemasan Repack 500gr
Cacao Barry adalah salah satu produsen Callebaut Chocolate, memproduksi coklat couverture - This pale and creamy milk couverture chocolate releases a balanced flavour of milk and cocoa, marked by a fruity-hazelnut taste.
Pairing Tips : Fleur De Sel, Mango, Passion Fruit, Raspberry,Honey, Caramel, Hazelnuts, Coffee
Beans : Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program
Application : Ganache Filling, Moulding, Mousse
Coklat jenis ini mudah leleh, sekitar 85% coklat ini dalam kondisi menempel, leleh dan lengket ketika dikirim menggunakan jasa kirim selain Same Day / Instant. Coklat akan tetap prima layak pakai karena tujuan akhir untuk dilelehkan. Kami sebisa mungkin memberikan kemasan yang aman, oleh sebab itu kami tidak menerima komplain apabila coklat datang dalam keadaan lumer/lengket.
Mohon membaca dan memahami tata cara berbelanja pada catatan toko.
Sepintas tentang Cacao Barry
As former coffee and tea merchant, the Barry family set the standard in 1842. By travelling to Africa to seek out and harvest a selection of cocoa beans to transform them into the most refined and delicate cocoa and chocolate products. Bought by the enterprising Lacarr family in 1923, the company was catapulted into the international arena, while further investing in cocoa plantations, factories and communities in both Africa and South America.
Our Values
RUGGED SPIRIT, REFINED SENSES.
Our Mission
KNOW COCOA TO KNOW CHOCOLATE.
Our mission is to bring the complete story of chocolate to the world, starting from the very source: cocoa.
Our Vision
We work hard to ensure the future availability and diversity of quality cocoa and fine chocolate flavours.