CREAM OF TARTAR 250GR PENSTABIL PUTIH TELUR KRIM CRIM KREM OF TAR COT MERINGUE CHIFFON CAKE HALAL

CREAM OF TARTAR
Kemasan 250gr
HALAL MUI
Stabilizing egg whites, increasing their warmth-tolerance and volume
Stabilizing whipped cream, maintaining its texture and volume
Anti-caking and thickening
Preventing sugar syrups from crystallizing by causing some of the sucrose to break down into glucose and fructose
Reducing discoloration of boiled vegetables
Adding cream of tartar to egg whites gives volume to cakes, and makes them more tender