COLATTA Chocolate Compound Dark Cokelat Coklat Hitam 250 gr Repack

BUDAYAKAN MEMBACA
jika barang memiliki identitas warna atau ukuran tulis di catatan sebelum melakukan order sekalian cantumkan warna cadangan jika warna primary yang di inginkan kosong kami tidak repot konfirmasi lagi
no komplain
no return
membeli = menyetujui Colatta Dark Compound Chocolate
Cocok untuk dekorasi Cake atau Kue dan frosting
kemasan repack dr 5kg ya LEBIH MURAH
Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to true chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter.
Cocoa butter must be tempered to maintain gloss and coating. A chocolatier tempers chocolate by cooling the chocolate mass below its setting point, then rewarming the chocolate to between 31 and 32 °C (88 and 90 °F) for milk chocolate, or between 32 and 33 °C (90 and 91 °F) for semi-sweet chocolate. Compound coatings, however, do not need to be tempered. Instead, they are simply warmed to between 3 and 5 °C (5.4 and 9.0 °F) above the coating's melting point.