Bumbu Hotpot Mala 300gr / Malaxiangguo Paste

Pada zaman dulu, shabu-shabu dimasak di atas kompor arang, sehingga di tengah-tengah panci shabu-shabu sengaja dibuat lubang seperti cerobong untuk memasukkan arang. Di Tiongkok, panci semacam ini disebut huo guo zi (Hanzi:).
One of the most famous variations is the Chongqing hot pot (Chongching) m l (Chinese: "numb and spicy") hot pot, to which Sichuan pepper (Chinese: hu jio "flower pepper"; also known as "prickly ash") is added. It is usual to use a variety of different meats as well as sliced mutton fillet. A Chongqing hotpot is markedly different from the types eaten in other parts of China. Quite often the differences lie in the meats used, the type of soup base, and the sauces and condiments used to flavor the meat. M l hu gu could be used to distinguish from simply hu gu in cases when people refer to the "Northern Style Hot Pot" in China.
Can you imagine bring the chongqing hotpot to your home??
Buy and taste this.
EASY TO USE:
JUST ADD WATER / BROTH 1,5L TO THE PAN, AND BOIL IT.
FOR EXTRA RICH FLAVOR, U CAN ADD : GARLIC, SLICED GINGER, AND SPRING ONIONS.
U'LL LOVE THE TASTE!.
(FOR 3-4 PEOPLE PER SERVING)
WARNING:
VERY SPICY