Bumbu Gule Spice Mix Gulai Curry - Bamboe Organic

Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be
made as thinner soup or thicker consistency, depending on different area of
Indonesia. The main ingredients are mutton, beef or poultry, seafood and
vegetables. It is very popular for Indonesian especially during the Moslem New
Year Holiday.
The method to cook gule is boil mutton. Allow 2 cups (500cc) of broth to remain
in the pan. Add Bamboe spice mix turn to low heat until the meat is tender. Add
the coconut milk, simmer on low heat for 15 mins. Serve hot with a dash of lemon
juice and chili sauce.
Gule ingredients consist of rich spices such as shallot, garlic, turmeric,
coriander, nutmeg, salt, white pepper , cumin, and veggetable oil.