Brundu Sardinian Gnocchetti Malloreddus, 500g

Malloreddus is a gnocchi-shaped pasta variety from the Italian island of Sardinia, Made with durum wheat flour, water, salt, and a pinch of ground saffron, malloreddus pairs nicely with a wide variety of sauces. One of the most traditional ways of enjoying these little yellow treats is with a simple, yet very delicious sausage and tomato sauce in a popular dish called malloreddus alla campidanese. 100% from Sardinia, Oristano Sardinian gnocchi made of semolina instead of flour Perfect match with seafood and bottarga with a cooking time of 12 minutes