Brotform Proofing Basket, Round

A favorite in European bakeries for generations, this proofing basket is called a Brotform in Germany and a banneton in France. Crafted of natural cane and shaped for round loaves, it allows the dough to rise evenly into a uniform shape, while the rattan coils draw out moisture to promote a crispy crust. Spiral indentations left by the coils bake into the bread, so loaves come out with a classic artisanal finish; line the basket with cheesecloth if you prefer a smoother finish. European-style bowl for proofing round loaves. Crafted of traditional natural cane. Creates a rustic ribbed pattern in the crust; line with cheesecloth for a smoother finish. Simply flour the brotform and add kneaded dough for the final rise. Great with handmade and machine-made dough. 11" diam., 4" h. Made in China. Size One Size