Broccoli and Company: Over 100 Recipes for Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Collards, Kale, Kohlrabi, Mustard, Rutabaga, and Turnip

The authors of cookbooks featuring carrots and citrus fruits now turn to broccoli, brussels sprouts, kohlrabi, turnips, et al. Their emphasis is on healthy eating, with recipes that are "good . . . and good for you." So, especially after an introduction on choosing the most flavorful of these vegetables, it is surprising to come across recipes that use dried minced parsley and onion or instant potato flakes. Not a necessary purchase.Copyright 1989 Reed Business Information, Inc.