Brewing

артикул: COM9780412264207USED
СОГЛАСНО НАШИМ ДАННЫМ, ЭТОТ ПРОДУКТ СЕЙЧАС НЕ ДОСТУПЕН
$15.53
Доставка из: Канада
Описание
This book provides thorough coverage, at an introductory level, of the essentials of brewing science and its relationship to brewing technology. The authors provide comprehensive information on basic chemistry and microbiology, the use of barley, hops, and yeast, fermentation science and technology, quality, flavor, packaging and dispensing.
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