Brew Me Tea - Best Brew - Pryamid Teabags

BEST BREW
It doesn't get more classic than this!
Pause for the perfect tea moment with our all-time favourite tea selections.
FAVOURITE TEA BLENDS FOR YOUR EVERYDAY SIP !
⁃ 7 teabags sealed fresh foil pouch
⁃ Premium Tea leaves
⁃ 100% of our tea is sustainably sourced.
⁃ Eco friendly & Unbleached food-grade starch material
⁃ It makes a perfect gift or way to experience BREW ME TEA’S
BALI BREAKFAST
Our robust Bali Breakfast brews up nutty, and bold.
If there’s a better way to start the day, we don’t wanna know about it.
Ingredients I Black tea
ROYAL EARL GREY
This classical tea blend boasts a distinctive taste and delicate sweet notes and aroma.
Creamy Medium-bodied black tea with floral citrus bergamot notes with hints of French vanilla
Ingredients I Black tea, citrus bergamot essence, and French vanilla essence
MIDNIGHT IN PARIS
Sweet memories in Paris are made of this !
A lavender flower on this black tea blend create a beautiful aroma
and pretty brew that’s bursting with sweet floral notes.
Ingredients I Black tea , lavender
MINTY BREEZE
This uniquely refreshing cup feels like a breath of fresh air on a brisk early morning hike! A
fresh and uplifting golden-green infusion with a sensationally minty.
Ingredients I Green tea, peppermint leaves, peppermint essence
TEMPLE OF ROSE
One sip of temple of rose tea and you’ll think you’ve been struck by Cupid’s arrow.
This romantic blend of french rose petal with black tea has a vibrant floral notes
IngredientsI Black tea , rose petal flower
CHAMOMILE MEDLEY
This delicate & fragrant chamomile flower will transport you to a field of sweet cut hay in
the summertime. Calm and soothing
Ingredients I Chamomile
LEMONGRASS DELIGHT
This brew, smacks you sideways with a refreshing sensation as vibrant as it is engaging.
Lemongrass and ginger are traditionally thought to have stacks of cold-busting properties.
Ingredients I Lemongrass, ginger
HOW TO BREW ?
1 teabag per cup
2 teabags for teapot
3 5 mins
80-100°C
*Store in a cool, dry place.