Bongkar Gudang~Bisa COD Organic Roasted Pumpkin Seeds (Biji Labu Panggang Organik) 500gr

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• Net weight: 500 gr
• Shelf time: 1 year
• Country origin: USA
• Roasted (Brownish color, more crunchy with delicious aroma)
Pumpkin seeds, also known as pepitas, are the edible seeds of pumpkins. They are a nutritious and versatile ingredient that can be used in a variety of ways. Pumpkin seeds are known for their crunchy texture, nutty flavor, and unique appearance.
One of the most common uses for pumpkin seeds is as a snack food. They can be roasted and salted or seasoned with spices to provide a crunchy and satisfying snack. Pumpkin seeds are also often included in mixed nut blends, providing a unique and delicious flavor.
In addition to snacking, pumpkin seeds can be used in baking. They can be added to bread, muffins, and other baked goods to provide a nutty flavor and texture. Pumpkin seeds are also sometimes used to make pesto, providing a unique and flavorful twist on this classic sauce.
Pumpkin seeds are also a popular ingredient in savory dishes. They can be used as a topping for salads or added to soups and stews to provide a crunchy texture and nutty flavor. Pumpkin seeds can also be ground and used as a coating for fish or chicken, providing a crispy and flavorful crust.
Finally, pumpkin seeds are a nutritious food that provides a variety of health benefits. They are an excellent source of protein, fiber, and healthy fats. Pumpkin seeds are also rich in minerals like zinc and magnesium, which are important for immune system function and bone health.
Overall, pumpkin seeds are a versatile ingredient that can be used in a variety of ways. They are a delicious and nutritious addition to both sweet and savory dishes and make a great snack food.
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