Bob's Red Mill Xanthan Gum, 227g

Xanthan Gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say "a string of multiple sugars." To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance. Highlights: Adds volume to gluten-free bread, cookies or cakes An excellent all-purpose thickener for dressings, gravies and sauces Ideal for gluten free, kosher and vegan diets Used as an emulsifier as well as to thicken liquids and batters for a smooth, creamy texture Product description