Blue Batak Coffee Drip Bag Arabica / Kopi Arabika Dolok Sanggul / Lintong Premium Full Wash

Nikmati keistimewaan dan kemudahan menikmati kopi khas tanah Batak dengan kemudahan penyajian menggunakan Blue Batak Coffee Drip Bag. Dibuat dari biji kopi pilihan yang ditanam di dataran tinggi Dolok Sanggul Sumatera Utara, kopi ini menawarkan cita rasa yang kaya dan autentik. Dengan aroma yang harum dan rasa yang kuat, setiap tegukan akan membawa Anda merasakan kehangatan dan keunikan kopi Toba.
Cara Menyajikan:
Gantung drip bag di atas cangkir.
Tuangkan air panas (90°C) secara perlahan.
Tunggu hingga proses ekstraksi selesai (3-4 menit).
Nikmati kopi Blue Batak Coffee yang nikmat dan menyegarkan.
Blue Batak Coffee Drip Bag adalah pilihan tepat bagi pecinta kopi yang menginginkan pengalaman minum kopi premium dengan cara yang simpel. Rasakan kelezatan kopi Batak yang legendaris dalam setiap tetesnya!
Dolok Sanggul coffee hails from the highlands of North Sumatra, Indonesia, specifically from the Dolok Sanggul region in Humbang Hasundutan. This premium coffee is known for its distinctive flavor profile, featuring bold earthy tones, herbal notes, and a velvety texture. Its moderate acidity and hints of chocolate, nutty sweetness, and spice create a balanced and rich tasting experience.
Grown at elevations ranging from 1,200 to 1,600 meters above sea level, Dolok Sanggul coffee thrives in fertile volcanic soil, which contributes to its unique character. The traditional wet-hulling (giling basah) process used by local farmers enhances the depth and complexity of its flavors, making it a true representation of Indonesia’s artisanal coffee heritage.
Dolok Sanggul coffee is perfect for coffee enthusiasts seeking a robust and aromatic brew, whether enjoyed as a pour-over, French press, or espresso. Its rich and authentic taste is a testament to the dedication and craftsmanship of the local coffee farmers.
Processing Method:
Lintong coffee is typically processed using the
wet-hulling (Giling Basah) method, which enhances
its earthy flavor and unique texture.
However, some producers have also started using
the full wash process, a method that emphasizes
clarity and bright flavors.
The full wash process involves carefully fermenting
and washing the coffee beans to remove the mucilage,
resulting in a cleaner and more vibrant cup profile.
Aroma:
Rich and bold, with a mix of spices and cinnamon.
Acidity:
Low to medium acidity level, providing a smooth mouthfeel.
Body:
Full and heavy body, it delivers a strong and deep taste sensation.
Flavor Characteristics:
Earthy: Rich and natural, reflecting its volcanic origin.
Chocolate: Notes of dark chocolate, adding warmth and subtle sweetness.
Woody: Hints of cedar or pine, providing a sharp and elegant aroma.
Natural Sweetness: A mild, natural sweetness that balances the overall flavor profile.