Black gaeta olives - Madama oliva

JAM OPERATIONAL TOKO
BUKA : SENIN - JUMAT 08.00 - 15.00 WIB
TUTUP : SABTU, MINGGU, LIBUR NATIONAL
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With the typical colour of the pulp from intense pink to purplish, and the perfect balance between taste and aroma, Gaeta Olives has various uses in the kitchen: in sauces, with white meats and game. Gaeta Olives also has a long tradition in vegetable dishes and the numerous fish recipes from the local area. This is undoubtedly one of the olives most commonly used by chefs in international cuisine.
Nutritional Values: Energy 1025 kJ / 249 kcal; Fat 25.5 g of which saturated fatty acids 3 g; Carbohydrates 1 g of which 0 g sugars; Fibers 5.4 g; Protein: 1.2 g; Salt 3.8 g.
Ingredients: olives, water, salt; acidifier: citric acid, ascorbic acid.
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