Black Tiger Shrimp, Easy-Peel Shell "Jumbo"

250 grams = 2-3 pieces (approx.) Cleaned & Head-On
Raised in lush mangroves in Vietnam, these sweet and succulent shell-on shrimp boast a remarkable taste and texture that's a testament to the natural environment in which they were raised: no additives, no chemicals, no crowded growth ponds. Just crisp, clean flavor. The shell-on shrimp have been split and deveined for easy removal before or after cooking. Plump, tender, and juicy, they're perfect for paella, gumbo, and dumplings.