Bioenergie Organic Linseed Flour, 150g

Bioenergie Organic Linseed Flour was prepared using fresh, brown linseeds that are delicately partially de-oiled through an entirely mechanical process (stamping) and then ground down. Our organic linseed flour has a delicate nutty taste. It is high in Omega 3 fatty acids and nutritious dietary fibre (35%), and it is a good source of protein (30%). It is ideal for bread, pastries and to refine sweet dishes. As a raw ingredient (in muesli, yoghurt, smoothies, shakes etc.), we do not recommend consuming more than 15 g, and it is also important to consume sufficient fluids. Highlights : Organic, vegan, & GMO free Naturally gluten free A good source of protein & nutritious dietary fibre High in Omega-3 fatty acids Ideal for bread, pastries & to refine sweet dishes