Biji Kopi Arabica Colombia El Diviso Sidra Bourbon Natural Anrb 100Hr

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-:- Biji Kopi (masih mentah, belum di sangrai) / Coffee Green Beans Arabica Colombia Specialty Grade
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Department: Huila
Municipality: Bruselas
Caficultora: Nestor & Adrian Lasso
Production
Main-Crop: October – January
Varieties: Sidra Bourbon
Altitude: 1.650 – 1.800 M.a.s.l.
Process: Natural, Anaerobic 100 Hr
Drying Process: Sun Dried in Parabolic African Bed
Lot Number: #111
Cup Profile
Fragrance/Aroma: Vanilla, Tropical Fruits, Blueberry, Peach
Sweetness: High
Acidity: Explosive, Juicy
Body: Medium, Complex
Aftertaste: Clean, Smooth, Lingering Aftertaste
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