Betrayal at Little Gibraltar: A German Fortress, a Treacherous American General, and the Battle to End World War I

For succulent results every time nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food In this book Meathead Goldwyn pitmaster national barbecue cookoff judge and curator of theworlds most popular barbecue website amazingribs com debunks the myths that stand in the way of perfect outcomes Along the way he reveals all the secrets every successful griller needs to know from which wood chips to use to which equipment to choose Lavishly illustrated with full-color photos and line drawings The Science of Great Barbecuing and Grilling contains sure-fire recipes for traditional American favorites Tennessee Hollerin Sauce Last Meal Ribs Baltimore Pit Beef Simon and Garfunkel Chicken Schmancy Smoked Salmon hot dogs hamburgers grilled pizzas vegetables and much more-